Feaster Weekend

Celebrate the Easter long weekend with a feast at The Palm House!

Fresh seafood, gourmet roasts, international cuisine, chocolate, and desserts to die for… that’s what we call a Feaster weekend!

 

BOOKINGS ESSENTIAL

Book online or call 4722 2261

 

PRICES

Good Friday Seafood Feast

Adults: $79.95 |Children (5 – 15): $19.95 | Infants (0 – 4): Free

 

Easter Saturday Dinner

Adults: $54.95 |Children (5 – 15): $19.95 | Infants (0 – 4): Free

 

Easter Sunday Lunch

Adults: $54.95 |Children (5 – 15): $19.95 | Infants (0 – 4): Free

 

Easter Sunday Dinner

Adults: $54.95 |Children (5 – 15): $19.95 | Infants (0 – 4): Free

 

MENU

SEAFOOD

  • King prawns
  • Oysters
  • Crab
  • Pipis
  • Mussels
  • House cured salmon

 

PLUS, add the following seafood items on Good Friday:

  • Moreton Bay bugs
  • Whole barramundi
  • Oysters Kilpatrick
  • Crumbed Calamari

 

COLD DISHES

  • Sushi & sashimi station
  • Blue cheese, radish & grilled pear salad
  • Haloumi, avocado & Granny Smith apple salad

 

HOT DISHES

  • BBQ fennel crusted lamb leg with mint sauce*
  • Sticky maple cinnamon baby carrots
  • Roasted sweet potato with spiced peach chutney
  • Roasted broccoli with spiced yoghurt & almonds
  • Crispy skin pork belly with rosemary salsa verde
  • Garlic, chilli & lime sautéed king prawns
  • Chimichurri salmon with mango salsa*
  • Red wine, dark chocolate & oregano coq au vin

 

DESSERTS

  • Chocolate hot crossed bun pudding with custard
  • Macarons (chocolate & passionfruit)
  • Easter egg fudge
  • Easter nests
  • Vanilla mousse cups with chocolate soil & chocolate-dipped strawberries
  • Lemon cheesecake with blueberries
  • Carrot cake trifle cups
  • Chocolate fountain with strawberries, cake pops & fresh fruit

 

*Menu item not available for Good Friday Seafood Feast.

 

Terms and conditions: Subject to availability, cancellation and change. Children 0 – 4 free with paying adult – one child per paying adult.