Chef Hat Success for Ardo
A Moment of Pride
Even more exciting, Marmor has achieved the highest overall score in the Townsville region, a remarkable accomplishment that speaks volumes about the talent and dedication of our culinary team. Under the leadership of Head Chef Arie Prabowo, Marmor continues to deliver an elevated dining experience blending French and Japanese influences. Meanwhile, Terasu, guided by Head Chef Yukio Ozeki, brings modern Japanese artistry to life in every dish.
These awards are not just accolades – they are a reflection of the passion, creativity, and relentless pursuit of excellence that define our culture at Ardo and The Ville precinct.
Celebrating the recognition, Executive Chef Nicholas Redsell said the award was a proud moment for both the team and the region.
“The Chef’s Hat recognition from AGFG is a fantastic achievement not only for Ardo Hotel, but for the wider region. It reflects the passion, talent, and dedication of the entire team and reinforces our place on the culinary map.”
To everyone who contributed to this achievement, from the chefs crafting unforgettable flavors to the service teams creating exceptional experiences – thank you for making us proud and setting the benchmark for hospitality in North Queensland.
Here’s to continuing this journey of excellence together!
