Make your Valentine’s Day one to remember with a sweet addition to your stay. Available for stays from 13-15 February, personalise your stay - your way, with a range of curated Valentine's treats to choose from.
HOW TO ORDER:
Simply select your chosen additions from the menu below and place your order by either calling Hotel Reservations team 07 4722 2333 or emailing [email protected]
Your sweet surprise will be delivered seamlessly to your hotel room.
Brownies, balloons and flower orders must be placed by 11.59pm on Monday 9 February.
Valentine’s Day Gimme More Menu:
Chocolate Covered Strawberries $28
Fresh strawberries dipped in smooth chocolate—sweet, simple, and made for sharing.
Antipasto $36
Selection of cured Casalingo meats, rustic breads, grilled vegetables and pesto.
Wine O'Clock $49
Wine time, your way: select from red, white, or sparkling.
Single Stem Red Rose $50
A timeless single stem red rose, elegantly wrapped and finished with ribbon.
Cheeseboard $55
Selection of Mungalli cheeses, quince paste, local North Queensland fruits and lavosh.
Honey Bear Brownie Slab $65
A decadent chocolate chunk brownie slab, finished with chocolate buttercream and indulgent toppings. Made by Honey Bear Brownies.
Personalised with your choice of message: I Love You, Happy V Day or XOXO Bestie.
Balloon Bouquet $75
A bouquet of six red heart balloons—perfect for a surprise arrival or romantic reveal.
NV Chandon Sparkling Brut $90
Celebrate with a bottle of NV Chandon Sparkling Brut from the Yarra Valley, Victoria.
Bouquet of Flowers $125
A hand-selected bouquet of fresh, seasonal flowers—beautifully arranged to impress.
Book by either calling Hotel Reservations team 07 4722 2333 or emailing [email protected]
Terms and Conditions
Only valid for stays on the 13 - 15 February 2026. Honey Bear Brownie Slab, Single Stem Rose, Bouquet of Flowers and Balloon Bouquet, must be ordered by 09 February 2026.
