We’re proud to welcome seven new School-Based Apprentices and Trainees to our workplace as part of our 2026 program cohort. These students join us from a range of high schools across Townsville and will work with us a minimum of one day per week, gaining real-world experience while studying towards their qualification and getting paid while they learn!

Please join us in giving a warm welcome to:

• Dylan Olmos-Smith – Apprentice Chef (Commercial Cookery)

• Zavier Wallace – Apprentice Chef (Commercial Cookery)

• Georgie Lalor – Hospitality Traineeship (Food & Beverage)

• Caitlin Edison – Hospitality Traineeship (Food & Beverage)

• Elizabeth Griffin – Hospitality Traineeship (Food & Beverage)

• Lily Brewer – Cakes & Pastry Apprentice

• Willow Goriss – Business Traineeship (Front Office)

Our School-Based Apprenticeship & Traineeship program is all about building skills, confidence, and career pathways, and we’re excited to support this next generation of talent as they learn, grow, and contribute to our team.

Welcome to the journey, we’re so glad to have you with us.